Food Safety 

We take pride in our extensive food safety program.

  • Continuous Employee Education
  • Rotation of Sanitizers
  • Pathogen Control
  • Anitmicrobial Intervention
  • Rejection of all suspect livestock and/or raw materials
  • Extensive Standard Sanitation Operating Procedures
  • Continous Research of New Intervention Procedures

We care about your safety. Use these basic safety procedures with meat and poultry.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave. (Never thaw at room temperature or in water)
  • Keep raw meat and poultry separate from other foods. Wash working surfaces ( including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook Thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • For more information on food safety including specific products please visit